Guide to Turning Kitchen Scraps into Compost + Reducing Landfill Waste

Composting is a simple and effective way to recycle kitchen scraps and reduce landfill waste. By turning your organic waste into nutrient-rich compost, you can help reduce greenhouse gas emissions and create a valuable soil amendment for your garden.

Getting Started with Composting

Follow these steps to start composting in your own home:

1. Choose a compost bin or pile in a well-drained area.
2. Collect kitchen scraps like fruit and vegetable peels, coffee grounds, and eggshells.
3. Avoid adding meat, dairy, and oily foods to prevent odors and pests.
4. Add brown materials like dry leaves, newspaper, or cardboard to balance the compost.
5. Keep the compost moist and aerated by turning it regularly.
6. Wait for the compost to decompose into a dark, crumbly material.

Benefits of Composting

Composting offers numerous benefits, including:

• Reducing landfill waste and methane emissions.
• Enriching soil with essential nutrients.
• Improving soil structure and water retention.
• Supporting healthy plant growth and biodiversity.

Reducing Landfill Waste

In addition to composting, you can reduce landfill waste by:

• Avoiding single-use plastics and opting for reusable alternatives.
• Donating or recycling items instead of throwing them away.
• Shopping in bulk to minimize packaging waste.
• Composting yard waste like grass clippings and leaves.

By adopting these practices, you can make a positive impact on the environment and contribute to a more sustainable future.

Remember, every small effort counts towards reducing waste and protecting our planet for future generations!